One on One: Paul Gallegos of Cutbow Coffee
“So many hands touch coffee before it even gets to me,” Gallegos says, acknowledging that roasting is just one step in the process from bean to cup. When he opened his shop, selecting the origins he wanted to serve was a joyful process. “I have this kind of ideal flavor characteristic for [each of] the six single origins that we deal with...
January 28, 2020
