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Book Discussion for Contested Tastes: Foie Gras and the Politics of Food

September 30, 10:00 am11:30 am MDT

Free

Author Michaela DeSoucey leads the conversation in this friendly group discussion.

“With great detail and care, DeSoucey analyzes the debates and controversies surrounding the production and consumption of foie gras, and in doing so delves into broader trends of food politics, taste, and morality. Fans of The Omnivore’s Dilemma . . . will want to add this one to their bookshelves.” —Terence E. McDonnell, University of Notre Dame

This event has been moved online and is free.

To register: sarsf.info/taste

Details

Date:
September 30
Time:
10:00 am—11:30 am MDT
Cost:
Free
Event Categories:
,
Website:
https://sarweb.org/date/contested-tastes-book-discussion/

Organizer

School for Advanced Research
Phone
5059547200
Email
davidson@sarsf.org
View Organizer Website

Other

State
New Mexico
City
Santa Fe
Contact Email (for internal use only)
richardson@sarsf.org

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