Food + DrinkNew MexicoVol. 4 Winter 2021
Bow & Arrow Brewing Co. has created a genuinely Southwest-centric beer brand based on connections to the landscape, people, and magic of the region.
October 29, 2021
The Support Santa Fe Gift Guide series features treasures from local shops, makers, and organizations. Presenting: the Food + Drink Edition.
November 19, 2020
“I always tell people ‘wine is like a joke: if you have to explain it, it’s not very good,’” says Sean Sheehan, owner and head vintner at Sheehan Winery in Albuquerque.
March 26, 2020
“So many hands touch coffee before it even gets to me,” Gallegos says, acknowledging that roasting is just one step in the process from bean to cup. When he opened his shop, selecting the origins he wanted to serve was a joyful process. “I have this kind of ideal flavor characteristic for [each of] the six single origins that we deal with...
January 28, 2020
Have coffee with Tom Leech, Curator at The Press at the Palace of the Governors.
October 01, 2019
Have a beer with Matie Fricker, owner of the only queer-woman-owned sex shop in Albuquerque: Self Serve Sexuality Resource Center.
August 28, 2019
Genetic diversity is important in plants for the same reason it’s important in humans and animals: a shallower gene pool means more vulnerability to disease and mutation and less adaptability to environmental change. Throughout human history, farmers have benefitted from plants’ ability to evolve over time by carefully selecting seeds from their harvest to plant for next year based on drought tolerance, disease resistance, productivity, or other desirable traits. This long partnership between growers and seeds has created countless unique plant phenotypes, many of which are now extinct or going that way.
July 29, 2019
"I like bright. Refreshing is usually my thing. I also love anything with coconut in it, which is why I ordered this one. My favorite drink is a piña colada, always and forever. Which is funny, because it’s like a guilty pleasure, but so many bartenders love it."
July 26, 2019
"If there is a goal to sustain yourself as an artist, then innovation is a big part of that. Traditions have to change with the times, because artists are the chroniclers of our times."
June 26, 2019
Tasting notes with: Kenneth Francis. Occupation: Landscape architect. Venue: Geronimo bar, Santa Fe. (Next stop: Paloma patio.) Drinking: Hendrix Martini.
May 24, 2019
Have a drink with Elaine Ritchel of Santa Fe Art Tours.
April 26, 2019
Chef and food writer Deborah Madison is shifting gears and writing a new memoir about her life.
March 27, 2019
tasting notes with Andrea R. Hanley. occupation Membership and Program Manager at IAIA Museum of Contemporary Native Arts. venue Geronimo, Santa Fe.
January 30, 2019
Have a drink with Winston Greene of Tonic, Santa Fe. He's having a penicillin (blended scotch, local raw oak honey, lemon juice, ginger, smokey scotch).
November 28, 2018
tasting notes with: Christian Waguespack. occupation: Curator of 20th Century Art at the New Mexico Museum of Art. venue: Hervé Wine Bar, Santa Fe.
October 30, 2018
Lost Padre Records is a place you can easily get lost in for hours. The shop itself is small—just half an adobe house at 304 Catron Street near downtown Santa Fe—but within its walls is a high density of records you’ll want to discover and rediscover...
October 01, 2018
Tasting notes with: Jennifer Schlesinger. occupation: gallerist and fine art photographer...
August 28, 2018
Casa tomada, the third installment of SITE Santa Fe’s tripartite SITElines biennial series, opens this month on August 3. I met with curators Candice Hopkins and Ruba Katrib in early July over drinks at Santa Fe Spirits (unfortunately José Luis Blondet was unable to join us...
July 30, 2018
