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Food Waste Workshop

October 20, 2022 @ 4:30 pm - 6:00 pm

Approximately one third (or 1.3 billion tons) of the world food supply is lost or wasted—enough to feed 2 billion people each year. Workshop participants will look at the issue of food waste on a global, national, and local scale, applying both a social and environmental lens. Rylee McCone, Waste Diversion Specialist with the Auraria Sustainable Campus Program, will lead a discussion on the factors contributing to food waste, the EPA’s food recovery hierarchy, and local organizations and efforts working to address the issue.

About Auraria Sustainable Campus Program

The ASCP is a campus-wide program with the explicit mission of reducing the Auraria Campus’ ecological impact and dependence on fossil fuels. We work to accomplish this through projects, events, and programs addressing the Alternative Transportation, Education & Outreach, Energy Efficiency, Food & Gardens, Renewable Energy, Water Conservation, Waste Diversion. We serve all four institutions on campus: the Metropolitan State University of Denver, the Community College of Denver, the University of Colorado Denver, and the Auraria Higher Education Center.

Details

Date:
October 20, 2022
Time:
4:30 pm - 6:00 pm
Event Category:
Website:
https://www.eventbrite.com/e/food-waste-workshop-tickets-427595819607

Venue

Center for Visual Art MSU Denver
965 Santa Fe Dr
Denver, 80204
+ Google Map
Phone:
303-615-0282
View Venue Website

Other

State
Colorado
City
Denver
Contact Email (for internal use only, and questions about your submission)
milesjen@msudenver.edu

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